It is a big restaurant with a lot of parking, which in Panama City is a plus. The food is excellent, and the prices are moderate. The ceviche is great, and the desserts are fabulous.
While our family was visiting Panama, we chose to try cuisine we were unfamiliar with. I think it is Peruvian and some. I tried the fish ceviche for the first time. My wife said it was excellent and I liked the taste but still dont care for raw fish ( it is pickled). I had the tenderloin with peppers and onions, potatoes and rice dish. Excellent. Kids had the crispy fish pieces and crispy assorted seafood. Both were winners. Our waiter was Jorge. He went over the entire menu because we didn't quite understand Spanish. The service is top notch. Water kept filled, wine kept poured. Buy the bottle, it is cheaper than glasses. Kind of hard to find, but glad we did.